Restaurant in Marrakech:
Amina and Lamyae are avalaibale to prepare the delcious moroccan dinners and lunches.
The menus vary  with day  and the fresh  vegtables and your desires, from the  chicken with
lemon and olives, the couscous, and the lahm tagines with prunes or with vegtables, to the pastilla, and  mhancha.
The  traditional meal at  riad lorsya  begins with a starter,  a dish and a dessert.